Sicily, to be lived
Itineraries, events, villages and flavours to discover the authentic island, not just to visit it.
Sicily is a journey for all the senses: the scent of the sea, the light on stone villages, the flavours of an ancient cuisine and traditions that change from province to province.
Whether you are planning a holiday or looking for inspiration, this is a starting point to get to know the island in an authentic, slow and mindful way.
“Italy without Sicily leaves no image in the soul: Sicily is the key to everything.”
— Johann Wolfgang von Goethe
Read before you go
FoodSicily in autumn: what to do, from the grape harvest and new olive oil to crowd-free beaches
ItinerariesThe wine route of western Sicily: from Alcamo to Marsala among vineyards and villages
Itineraries3 days between Palermo and Trapani: an itinerary of wine, sea and villages
ItinerariesWhere to stay in western Sicily: the best bases between Palermo, Trapani and Marsala
ItinerariesWestern Sicily: what to see, where to stay and itineraries between Palermo and Trapani
FoodA gift for someone who loves Sicily: winery experiences and wine
Quattrocieli, in Alcamo
This magazine was born from the experience of Quattrocieli, a family winery in the hills of Alcamo, between Palermo and Trapani. We tell the story of Sicily starting from the land and the daily work in the vineyards: if you are in the area, come and visit us for a tasting or an experience among the vines and in the cellar.